February 28, 2010

Cheese with cranberries

I love cheese, but not every kind of cheese out there.  My problem is well addressed by my neighborhood gourmet food store where several samples are place out for customers like me who are very picky about their cheese.  I love to sample some of the interesting cheeses at the neighborhood gourmet store and then buy a different new cheese each time I visit the store and that way I know what to buy when I am in a rush and have no time to savor various cheeses and decide.  Creamy brie cheese is my all-time favorite although I try to experiment with new cheeses, and yesterday I saw this beautiful cheese - cheese with cranberries!  I tasted the sample and loved the complexity of flavors of  the cheese melding with the cranberries.  You can actually get little bursts of the berries and it is very innovative.  The cheese is flaky, crumbly and moist made with cows milk and comes from Upper Wensleydale in England.  My husband didn't much like the sweetness (he is not fond of desserts either), and you know what that means, I get to savor all the cranberry cheesy goodness!

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