In my earlier post, I showed you the snowicane pictures. And, did I have to shovel and shovel to get the inches of wet heavy snow off our steps and sidewalk. After all that snow shoveling with the wind blowing half of it back into my face and eyes, I am ravenous and famished and ready to eat a pig which obviously is not waiting for me in the dining room :), and so what do I eat in a jiffy. The eternal standby- Eggs. I don't think there is a recipe for this instant 2-minute dish. If there was, it would go something like this...
Heat a skillet, add a few drops of oil, and crack an egg into the skillet. Sprinkle salt and freshly ground black pepper, lots of it. Swirl, scramble, whatever suits you, and tear in some baby spinach. Give it all a good mix and pile onto a toasted roll.....serve warm. And, believe me, plain ol' eggs have never tasted so good.
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