This is the second quickbread loaf I baked this week! The apple cheese loaf vanished sooner than expected - there is something comforting about a warm slice of homemade bread - any kind of bread. For this wheat flour bread, I used stone ground wheat flour that has loads of bran making it healthier. For extra crunch and nutrition, I added toasted walnuts and a handful of raisins. The bread was delicious and I managed to take a couple of pictures before the bread vanished! I will post the recipe soon - as soon as I find the scribbled handwritten recipe.